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recipe low oxalate hummus barley vegetarian
Chickpea Shawarma Bowl Jul 15, 2022

A quick and flavorful way to “cook” up some chickpeas as a tasty topper for any salad. But oh my, the dressing on this Shawarma bowl is a magical blend of tahini and Greek yogurt.

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Diana Bruen, MS, RD

Diana is the RD behind The PKD Dietitian. She believes in the power of proactive nutrition for PKD & kidney health. Her vision is to bring science-based nutrition education to the PKD community.

Recent Posts

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