recipe low oxalate hummus barley vegetarian

Chickpea Shawarma Bowl

Jul 15, 2022

A quick and flavorful way to “cook” up some chickpeas as a tasty topper for any salad. But oh my, the dressing on this Shawarma bowl is a magical blend of tahini and Greek yogurt.

What I like about this bowl:

  • Easy prep
  • Great for a packed lunch
  • Bursting with flavor
  • Oxalate Managed - did you know barley and chickpeas are both lower oxalate options?
  • Nice source of calcium & iron 

Get the Recipe >>> HERE

Happy Eating,

Diana, The PKDietitian

 PS.  If you are following a plant-focused keto lifestyle this recipe is a bit higher in net carbs!  You can eliminate the barley to reduce the per serving net carbs to 22 g.